Watercress, Potato & Bacon Frittata | Egg Recipes

Watercress, Potato & Bacon Frittata | Egg Recipes

www.egginfo.co.uk

This watercress, potato and bacon frittata recipe is a great tasting frittata that is easy to prepare and low in calories.

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Ingredients

  • 350g/12oz new potatoes
  • 1 tbsp olive oil
  • 4 rashers back bacon, trimmed and sliced
  • 1 onion, sliced
  • 1 (85g) pack watercress, roughly chopped
  • 6 medium British Lion eggs
  • 50g/2oz mature Cheddar cheese, grated
  • To serve: tomato salsa and salad

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