Marinated Lamb Skewers With Giant Couscous Salad Recipe
www.womanandhomemagazine.co.za
This marinated lamb skewers with giant couscous is a fresh, zingy and light recipe that's absolutely bursting with delicous summer flavour!
Keywords
- braai
- christmas
- lamb
- recipes
- today on woman and home
- summer
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Ingredients
- 800g diced lamb leg or neck fillet
- Zest 2 lemons, cut into long strips
- 2 garlic cloves
- 2tbsp olive oil
- 2tsp ground cumin
- 200g giant couscous
- ¼ watermelon, peeled and chopped into small chunks
- ½ red onion, peeled and very finely sliced
- 250g feta cheese, cut into chunks
- ½ cucumber, peeled and chopped into small chunks
- Large bunch mint, leaves picked and roughly chopped
- Juice 1 lemon
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