Grilled Pork Cutlets With Cilantro Peanut Pesto

Grilled Pork Cutlets With Cilantro Peanut Pesto

www.elliekrieger.com

This boldly flavorful herb sauce is seasoned with tangy lime, ginger, garlic and toasted sesame oil and paired with lean grilled pork cutlets

View full recipe on www.elliekrieger.com

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Cooking tools:

  • Food processor
  • Meat tenderizer
  • Rolling pin
  • Grill pan
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 1 1/2 cups cup packed fresh cilantro, leaves and tender stems
  • 1/3 cup unsalted, roasted peanuts
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced garlic
  • 1 teaspoon minced peeled fresh ginger root
  • 1/4 teaspoon salt
  • Pinch crushed red pepper flakes
  • 3 tablespoons water
  • 3 tablespoons peanut oil, or neutral oil such as avocado or canola
  • 2 teaspoons toasted sesame oil
  • Six 3/4-inch-thick boneless loin pork chops
  • 1/2 tablespoon peanut oil, or neutral oil such as avocado or canola
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted, roasted peanuts, coarsely chopped, for garnish
  • Cilantro leaves, for garnish

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