Smoky Shrimp Mac & Cheese - Culinary Medicine Home
This budget version of Lobster Mac and Cheese using shrimp is quick and easy and makes great leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 quarts Water
- 8 ounces Whole wheat Fusilli (or gluten-free pasta)
- 1 tsp. Olive oil
- 2 large White or yellow onions (diced)
- 2 tsp. Smoked paprika
- 1/16 tsp. Cayenne pepper
- 2 large Egg(s)
- 1/2 cup 2% milk (1% will work, too)
- 6 ounces Reduced fat cheddar cheese (grated)
- 8 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise)
- 4 medium Green onions (thinly sliced crosswise)
- 1 dash Black pepper (to taste)
More Like This
Shrimp Mac and Cheese Recipe: Simple, Delicious, Now Healthier
healthyrecipes101.com
Shrimp Mac and Cheese Recipe
microplane.com
Shrimp Mac and Cheese Recipe: How to Make It
tasteofhome.com
Smoky Shrimp Mac and Cheese Recipe
today.com
Shrimp Mac and Cheese Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Shrimp and Veggie Mac N' Cheese | Dinner Tonight
dinnertonight.tamu.edu
Shrimp Bacon Mac and Cheese Recipe | Cacique
caciquefoods.com
Seafood Mac and Cheese Recipe
tasteofhome.com