Tart Tomato Topping - Nonna Pia's

Ingredients

• 2 cups of grape tomatoes – cut in half lengthwise
• 3 tbsp Italian flatleaf parsley – roughly chopped
• 1 clove garlic – chopped fine
• 1/2 tbsp Nonna Pia’s Organic Apple Cider Vinegar
• 1/2 tbsp olive oil
• 1/2 t bsp Nonna Pia’s Cabernet Merlot Balsamic Glaze
• Salt & pepper to taste