Tomato tart - Italian recipes by GialloZafferano
Bring this colorful and tasty tomato tart to the table. In this tart you can find many varieties of tomatoes to appreciate a very special rustic cake!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tomato tart
Ingredients
- Butter very cold 1 stick
- Type 00 flour 2 cups
- Water very cold 4 tbsp
- Fine salt 1 pinch
- Oregano 1 tsp
- Cow's milk ricotta cheese 3 cups
- Whole milk 5 tbsp
- Eggs 1
- Black pepper to taste
- Tomatoes mixed, including datterino, golden, cherry and other varieties 0.75 lb
- Arugula to taste
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