Vietnamese Pickles with Carrot and Daikon Radish (Đồ Chua) | Recipe Cart
5.0 (4) Export 3 ingredients for grocery delivery Step 1 In large pitcher or large bowl, mix water, vinegar, sugar and salt until everything is dissolved and
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Ingredients
- 1/2 lb. carrots (- julienned or cut into thin match-like strips)
- 1/2 lb. daikon radish (, cut same as carrots)
- 4 cups water (, slightly warm enough to dissolve the salt and sugar)
- 3 tablespoons sugar
- 2 tablespoons salt
- 1/2 - 3/4 cup distilled white vinegar
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