Vietnamese Daikon and Carrot Pickles (Do Chua)
Vietnamese Daikon and Carrot Pickles (Do Chua) provides a sweet-sour component to many Vietnamese dishes. Get this recipe for Vietnamese pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 250g daikon (radish)
- 250g carrots
- 2 tbsp salt
- 120ml hot water (to dissolve)
- 5 tbsp sugar
- 240ml water
- 5 tbsp distilled vinegar
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