Nhau Co
Vietnamese pickles made with daikon radish and carrots in a vinegar and water solution with Nouc Mam Chay. Refrigerate for 3 days. Quintessentially Vietnamese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nhauco.com.
Ingredients
- 1/2 lb (226.8 g) daikon radish
- 1/2 lb (226.8 g) carrots
- 1 tbsp salt
- vinegar solution
- 1/2 Cup water
- 5 tbsp granulated white sugar
- 4 tbsp distilled vinegar
- 3 tbsp Nouc Mam Chay
More Like This
Vietnamese Daikon Radish and Carrot Pickles
biz417.com
Vietnamese Daikon Radish and Carrot Pickles
417mag.com
Foryoueats: Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)
foryoueats.com
Vietnamese Pickles with Carrot and Daikon Radish (Đồ Chua) | Recipe Cart | Recipe Cart
getrecipecart.com
Vietnamese Pickled Carrots and Daikon (Đồ Chua) - Tangy Homemade Pickles - Recipe By Me
recipebyme.com
Vietnamese Pickled Carrots and Daikon (Do chua)
vnifood.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__06__vietnamese-carrot-daikon-pickles-vertical-a-1800-4ff6bf0a1fd84785aa743b1fa9a55813.jpg)
Vietnamese Daikon and Carrot Pickles (Do Chua)
simplyrecipes.com
Foryoueats: Vietnamese Pickled Carrots And Daikon (Do Chua)
foryoueats.com