Marinated Rump Steak - Home of Sausages, Smokies, Bacon & Ham. Quality Fresh Meat Cuts. Kenya's Lead
Ingredients (servers 2-4): 500g beef rump steak (cut into 2-4 thick slices) 2 tablespoons cooking oil or margarine 1 teaspoon salt 1 teaspoon black pepper 1 tea
Ingredients
- 500g beef rump steak (cut into 2-4 thick slices)
- 2 tablespoons cooking oil or margarine
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic paste (or 2 cloves, minced)
- 1 teaspoon beef masala or curry powder
- 1 tablespoon soy sauce or Worcestershire sauce
- 1 teaspoon lemon juice (optional, to tenderize)
- 1 tablespoon chopped fresh dhania (coriander)
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