Swordfish With Onion Jam - Alas, A Website
Directions
Ingredients
- 3 tablespoons Olive Oil (plus more for the fish)
- 2.5 lbs Red Onions (julienned)
- 1/2 cup Red Wine Vinegar
- 2-3 tablespoons Sugar (extra-fine)
- Salt
- Black Pepper (freshly milled)
- 2 lbs Swordfish Steaks
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