Spicy Roasted Red Pepper and Eggplant Soup Recipe - Thanksgiving.Food.com
This is one of my favorite winter soups. It's spicy and very flavorful, and makes an excellent side or appetizer soup. The most important thing wh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 large eggplant
- 2 large red bell peppers
- 2 cups finely chopped red onions
- 1 -2 sprigs fresh thyme
- 1/2 fresh red chili peppers or 1/2 teaspoon spicy chili powder
- 2 -4 teaspoons paprika
- 5 cups vegetable stock
- 2 tablespoons olive oil
- salt
- black pepper
- ground coriander
- oregano
- 1 dash lime juice
- fresh cream (for garnishing) or black olive paste (for garnishing)
- finely chopped scallion (for garnishing)
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