Recipe: <!-- -->Rice Flour Cake<!-- --> | Whole Foods Market
Brown rice flour can be used in place of all or part of the white rice flour. This is equally good with Vanilla Butter Cream Frosting or Vegan Cocoa Glaze (just make sure to use gluten-free vanilla...
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened, plus more for the pan
- 1/2 cup evaporated cane sugar
- 2 eggs
- 2 teaspoons gluten-free vanilla extract
- 1 1/4 cups white rice flour
- 1 teaspoon baking powder
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