Grilled Hasty Bake Margaritas - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 3 cups reposado or anejo tequila
• 1 cup orange juice
• 1 ½ cup lime juice
• 8 tablespoons (1/2 cup) simple syrup.
• Smoked Salt
• Smoke coarse sea salt on the Hasty Bake Charcoal Grill at 200 degrees for 3 hours. This can be used in many recipes, so save the extra.
• Halve the limes and oranges and sprinkle with brown sugar.
• Bake in the Hasty Bake position at 350 degrees for 20 mins round-side down, then flip sliced size down and sear until charred.
• Place in the fridge and allow them to cool.
• Squeeze limes and oranges into cups and measure out according to the recipe.
• Rim with smoked salt
• Enjoy responsibly.
• Bake in the Hasty Bake at 350 degrees for 20 mins round-side down, then flip sliced size down and sear until charred.
• Recipe type: Drinks
• By: Jennifer