Butternut Squash Spaghetti with Chorizo and Spinach - Shared Appetite
Welcome in fall with this warm and cozy Butternut Squash Spaghetti with Chorizo and Spinach! It's creamy and velvety without any cream or milk!
Ingredients
- 1 (16 ounce) box Barilla Thick Spaghetti
- 2 tablespoons olive oil, divided
- 1 medium butternut squash, chopped
- 1 medium red onion, chopped
- 3 cloves garlic, minced
- 1 1/4 cups tomato sauce
- 3 to 4 cups chicken broth
- 8 sage leaves, chopped
- Kosher salt
- 1 pound cooked ground chorizo, sausage, or beef
- 1 bunch sauteed spinach, Swiss chard, or kale
- Parmigiano Reggiano, for garnish
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