Bone Broth Gazpacho | Pacific Foods® Recipes

Ingredients

• 2 pounds vine ripened tomato, seeded and roughly chopped
• 1 cup Pacific Foods® Organic Chicken Bone Broth, Unsalted
• 1 large lime, juiced
• 1 pound English cucumber, peeled, seeds removed and roughly chopped
• 1 small red onion (about 1/4 pound), peeled and roughly chopped
• 1 small jalapeño pepper, stem removed, seeds removed from half
• 1 large red bell pepper, quartered, seeds and ribs removed
• 1 handful cilantro leaves
• 2 teaspoons red wine vinegar
• 1 teaspoon finely ground sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1/2 cup extra virgin olive oil