Summer Gazpacho | Pacific Foods® Recipes

Ingredients

• 1/2 cup Pacific Foods® Organic Low Sodium Vegetable Broth
• 3 pounds red, ripe tomato, cut into 1/2-inch wedges (such as heirloom tomatoes)
• 1 English cucumber, peeled and seeded
• 1 red bell pepper, stem removed and seeded
• 1/2 shallot, sliced
• 2 cloves garlic
• 1/4 cup fresh basil leaves
• 4 tablespoons red wine vinegar
• 3 tablespoons olive oil, plus more to garnish
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved to garnish
• 3 tablespoons fresh chives, chopped to garnish