Bocci's Bread - Sourdough | Recipes on Rails
Grind the wheat and rye (do not sieve; include the germ and bran). Add the water, mix by hand and allow to rest. for 30 minutes.
Ingredients
- 220 grams Wheat Berries ground
- 7 gram Caraway Seeds
- 43 gram Rye Berries ground
- 250 grams Starter
- 370 grams Water
- 33 gram Oat Groats
- 66 gram Honey
- 400 grams Flour, All Purpose
- 14 gram Salt, Flour
- 1 gram Yeast, Instant
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