Easy 40-Minute Blueberry Peach Crisp with Oat Pecan Topping
Make this quick Blueberry Peach Crisp in just 40 minutes! Fresh summer fruit topped with a buttery oat and pecan streusel - perfect with vanilla ice cream.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.
Ingredients
- 24 ounces (approximately 4 cups) fresh blueberries
- 5-6 medium fresh peaches, diced
- 1/3 cup light brown sugar, packed
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 3/4 cup chopped pecans
- 5 tablespoons cold unsalted butter, cubed
- 1/2 teaspoon ground cinnamon
- 2/3 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup rolled oats (old-fashioned, not quick cooking)
- Vanilla ice cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peach Blueberry Crisp Recipe: How to Make It
tasteofhome.com
Easy Peach Blueberry Crisp | Recipe Cart
getrecipecart.com
Blueberry Peach Crisp with Almond Oat Topping
yayforfood.com
Peach Blueberry Crisp
jernejkitchen.com
Blueberry and Peach Crisp | Recipe Cart
getrecipecart.com
Blueberry Peach Crisp
healthyfoodforliving.com
Blueberry Peach Crisp Recipe
karalydon.com
Peach Crisp | Recipe Cart
getrecipecart.com