Chicken Enchiladas
Spectacular cream cheese & roasted garlic filled chicken enchiladas. | Serving 355g: 1075 Kcal 57% carbs 69% fat | Come Make Me! txbut
Ingredients
- 3 tbs salt
- 3 cup water
- 1.5 lb chicken (breast)
- 2 cup cheddar (shredded)
- 20 oz enchilada sauce (red or green = 2 cans)
- 8 oz cream cheese
- 1/3 cup anahiem (grilled and diced = 1 pepper)
- 1/4 cup sour cream
- 4 tsp garlic (thin sliced browned = 4 cloves)
- 2 tbs Biddy
- 1/4 tsp salt
- 12 oz corn tortillo (you’ll probably use 8-10)
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