Tofu and vegetable broth

Name: Tofu and vegetable broth
Ingredients: Vegetable broth 500 ml; Tofu 150 g; Basil 25 g; Carrots 2 u (150 g); Yellow potatoes 2 u (400 g); Turmeric 1 teaspoon; Extra virgin olive oil 1 tablespoon; Shallot 1 u (40 g); Sesame seeds to taste; Black pepper to taste; Fine salt to taste

gourmetcommunity.it

This broth is light yet nourishing, with tofu adding protein and a soft texture, while turmeric and basil add depth of flavor.

Keywords

al cucchiaio
comfort food
economica
alto contenuto di ferro
umami
piatto unico
cinese
vegane
vegetariane
senza lattosio
senza glutine

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