Summer Corn Salad with Greek Yogurt Ranch - Clover
This summer corn salad is topped with a zesty ranch made with Clover Sonoma Pasture Raised Organic Greek Yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cloversonoma.com.
Ingredients
- 5 ears of corn, grilled
- 1 cup halved cherry tomatoes
- 1 avocado, diced
- 1/2 cup red onion, diced
- Handful of basil, julienned (reserve some for garnish)
- 1/4 cup Clover Sonoma Milk
- Fresh herbs (1 tbsp Dill, 1 tbsp Chives, 1 tbsp Italian Parsley)
- 1 clove garlic, minced
- Salt and pepper to taste
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