Kaab el Ghazal – Gazelle Horns
Melt-in-your-mouth Gazelle Horn cookies with a touch of orange blossom water. Perfect for dessert, these Moroccan treats are easy to make after 3 trial sessions and will leave you craving more!
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Cooking tools:
- Food processor
- Mixing bowl
- Rolling pin
- Cookie cutter
- Skewer
- Baking sheet
- Parchment paper
- Plate
- Oven
Ingredients
- 250 g all-purpose flour
- 120 g butter
- 1 pinch salt
- 2 tbsp water
- 1 tbsp orange blossom water
- 250 g almonds
- 1 Pcs egg
- 150 g caster sugar
- 60 g butter
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