Moroccan Gazelle Horns (Ka’b ElGhazal)
Experience the taste of Morocco with Chef Osama's Ka'b ElGhazal, delicate almond pastries infused with orange blossom water and shaped like crescent horns. Perfect for parties or special occasions.
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Ingredients
- 1 cup finely ground almonds
- 1/2 cup sugar
- 2 tablespoons orange blossom water
- 1 teaspoon butter
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 tablespoon orange blossom water
- 1 cup water, for kneading
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