Backerhaus Signature Marble Rye Melt - Backerhaus Veit
Indulge in the quick and delicious Backerhaus Signature Marble Rye Melt—flavorful Swiss and Gruyere with mayonnaise and Dijon mustard on tender rye bread. Perfect for lunch or dinner.
Ingredients
- 8 slices of Backerhaus Signature Marble Rye Bread
- 1 cup shredded Swiss cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup unsalted butter, softened
- Optional: 1/4 cup caramelized onions
- Optional: Cooked bacon or pastrami slices for added flavor
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