Edamame soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at washokulovers.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Blender
- Food processor
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1bag JFC Edamame, thawed and removed from pods (Net weight about 220g)
- 2 Onions, finely chopped
- 400mL Stock (vegetable or chicken)
- 600mL Milk of your choice
- Salt
- pepper
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