Edamame pottage
Try Edamame pottage. You can enjoy both chilled and warm. Serve with some cream or olive oil on the side. Level ★★☆☆☆ 2 serves Cooking time: 20minutes Heating time: 20minutes azumatei...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azumatei.ca.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- Edamame 120g after peeling
- Minced Onion 100g
- Chicken powder 1Tbsp or a little bit more
- Milk 50cc
- Cream 50cc
- Water 200cc
- Salt, pepper and parsley for garnish
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