Edamame Cream Croquettes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at washokulovers.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Skillet
- Spatula
- Dish
- Fork
- Baking sheet
- Plate
- Stove
- Refrigerator
Ingredients
- 160g JFC Edamame, thawed and removed from pods (net weight about 80g)
- 1 Onion, thinly sliced
- 60g Butter
- 4 ½tbsp Plain flour
- 500-550ml Milk
- 95g(small can) Canned tuna, drained*
- ¼ tsp Salt
- Pepper To taste
- 1 Egg
- Plain Flour (for dusting)
- Panko (Japanese bread crumbs)
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