Edamame Wasabi Dip
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at washokulovers.com.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
Ingredients
- 250g JFC Edamame, thawed and removed from pods (Net weight about120g)
- 2tbsp JFC Hotel Mayo Classic
- 2tbsp Extra virgin olive oil
- 1 Garlic clove, chopped
- 1tbsp Vinegar (rice or grain or white wine)
- 3tsp White miso paste
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