Rigatoni with amatriciana sauce recipe
This classic Italian sauce combines salty pancetta and a tomato sauce with a slight chilli kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 400 g rigatoni
- 4 slices pancetta, diced
- 1/2 onion, chopped
- 1 clove garlic, minced
- 0.2 tsp dried crushed chillies
- 2 400g tins peeled plum tomatoes
- 1 handful chopped fresh basil and parsley
- 20 g flaked parmesan
More Like This
Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)
saveur.com
Rigatoni amatriciana - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Rigatoni amatriciana - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Rigatoni Garofalo amatriciana - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Rigatoni Garofalo amatriciana - Pasta Garofalo Recipes - Pasta di Gragnano PGI
pasta-garofalo.com
Rigatoni all'Amatriciana – Trenchers Italian Farmhouse
trenchersfarmhouse.com
Rigatoni all’amatriciana | Mutti Recipe
mutti-parma.com
Rigatoni alla Amatriciana | Fattoria La Vialla
lavialla.com