Pesto baked cod recipe | Tasty fish dish | Svansø
Idea for a delicious and easy main course that your guests will love you for! Pesto baked cod with baked tomatoes and a celeriac salad. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at svansoe.dk.
Ingredients
- 100 g pine nuts
- 500 g celeriac
- 5 dl Creme Fraiche
- Sea salt
- Freshly ground pepper
- 700 g boneless cod fillet
- 1 jar Svansø Green pesto
- 1 tbsp. breadcrumbs
- 4 tomatoes
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