Pesto Parmesan Baked Cod with Basil and Cheese - cookrisp
Flaky cod fillets baked with basil pesto and Parmesan for a flavorful, easy seafood dinner. Perfect for weeknights or special meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 4 cod fillets (approximately 170g each)
- 1/2 cup basil pesto (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil leaves (optional)
- Lemon wedges, for serving
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