Oven Baked Cod with Pesto Crust - Filippo Berio
Perk up your cod with a tasty pesto crust. Quick, easy, and incredibly flavorful. Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.co.uk.
Ingredients
- 2 tbsp Filippo Berio Sun Dried Tomato Pesto
- Zest of one lemon
- 75g fresh breadcrumbs
- 2 tbsp Parmesan cheese, finely grated
- 4 white fish fillets such as cod or haddock (about 150g-250g each)
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