Pecan Pie Cheesecake | Tasty Recipes

Ingredients

• 2 cups graham cracker crumb
• ⅓ cup butter, melted
• 16 oz cream cheese, at room temperature
• ¾ cup sugar
• ¼ cup milk
• ½ cup sour cream
• 2 tablespoons flour
• 3 teaspoons vanilla extract, divided
• 2 eggs
• 1 cup dark brown sugar
• ¼ cup cornstarch
• ½ teaspoon salt
• 4 egg yolks
• ⅔ cup maple syrup, or dark corn syrup
• ½ cup cream, warm to the touch
• 4 tablespoons butter, cold
• 2 cups roasted pecan, chopped
• whole roasted pecan, to serve