Pecan Pie Cheesecake Recipe – Cook It
Two iconic recipes combined in a heavenly dessert. Read on to find out how to make the most delicious pecan pie cheesecake!
Ingredients
- Graham Crackers: 7 oz (200 g)
- Butter: 5 tbsp
- Cream Cheese: 2 lb (900 g)
- Sugar: 1 cup (200 g)
- Cornstarch: 1 tbsp
- Salt: ¼ tsp
- Sour Cream: ½ cup (120 ml)
- Vanilla Extract: 1 tsp
- Eggs: 3
- Egg Yolks: 1
- Pecans: 1 ½ cups (160 g)
- Butter: 6 tbsp
- Brown Sugar: ¾ cup (165 g)
- Salt: ½ tsp
- Heavy Cream: ½ cup (120 ml)
- Vanilla Extract: ½ tsp
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