Roasted Turkey and Grape Wraps with Quick Mole Sauce | Grapes from California
Roasted turkey and sliced California grapes wrapped in tortillas with quick mole sauce—tantalizing appetizers or entrees perfect for gatherings!
Ingredients
- 2 pounds finely shredded white cabbage (about 16 cups)
- 1 pound green leaf lettuce sliced into chiffonade (about 16 cups)
- 2 1/2 pounds green or red California seedless grapes, sliced or halved
- 1 cup sliced green onions
- 16 extra large flour tortillas
- 4 cups Quick Mole Sauce (recipe follows)
- 4 pounds roasted turkey breast, sliced or shredded
- 3 cups Cilantro Lime Sour Cream (recipe follows)
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