Roasted Turkey and Grape Wraps with Quick Mole Sauce | Grapes from California

Roasted Turkey and Grape Wraps with Quick Mole Sauce | Grapes from California

www.grapesfromcalifornia.com

Roasted turkey and sliced California grapes wrapped in tortillas with quick mole sauce—tantalizing appetizers or entrees perfect for gatherings!

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Ingredients

  • 2 pounds finely shredded white cabbage (about 16 cups)
  • 1 pound green leaf lettuce sliced into chiffonade (about 16 cups)
  • 2 1/2 pounds green or red California seedless grapes, sliced or halved
  • 1 cup sliced green onions
  • 16 extra large flour tortillas
  • 4 cups Quick Mole Sauce (recipe follows)
  • 4 pounds roasted turkey breast, sliced or shredded
  • 3 cups Cilantro Lime Sour Cream (recipe follows)

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