Cream Cheese Icing | Queen Fine Foods
Perfect for carrot cake and red velvet, our cream cheese icing is light and fluffy with a hint of vanilla. Makes enough for 12 cupcakes or a 1 layer 20cm cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>200g cream cheese</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>75g unsalted butter, softened</p>
- <p>3 cups (450g) icing sugar</p>
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