How to Make Cream Cheese Icing My GoTo Recipe
Want to learn how to make cream cheese icing thats actually good This tangy easy recipe is perfect for cupcakes or cake No lumps guaranteed Get the secret now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 8 ounces (227g) full-fat cream cheese, softened to room temperature
- 1/2 cup (113g or 1 stick) unsalted butter, softened to room temperature
- 3-4 cups (360-480g) powdered sugar, sifted
- 1-2 teaspoons vanilla extract
- 1-2 tablespoons milk or heavy cream (optional, for adjusting consistency)
- Pinch of salt
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