How to Make Cream Cheese Icing: Silky Smooth!
Learn how to make cream cheese icing that's perfectly tangy and smooth, not gritty! My easy cream cheese frosting recipe is perfect for carrot cake or cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 8 ounces (227g) full-fat cream cheese, softened
- ½ cup (113g or 1 stick) unsalted butter, softened
- 3-4 cups (360-480g) powdered sugar, sifted
- 1 teaspoon (5ml) vanilla extract
- 1-2 tablespoons (15-30ml) milk or heavy cream
- Pinch of salt
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