Lemon Blueberry Tart - Keller's Creamery
Serving PREP. TIME COOK TIME Crust: 1½ cup all-purpose flour 3 tbsp. sugar ½ cup Keller’s Creamery Unsalted Butter, chilled and cut into cubes 2 to 3 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kellerscreamery.com.
Ingredients
- 1½ cup all-purpose flour
- 3 tbsp. sugar
- ½ cup Keller’s Creamery Unsalted Butter, chilled and cut into cubes
- 2 to 3 tbsp. water
- ¾ cup sugar
- ¼ cup Keller’s Creamery Unsalted Butter, melted
- 3 large eggs
- 3 tbsp. fresh lemon juice
- 1 tsp. grated lemon rind
- 2 tbsp. apricot or peach preserves, melted
- 2 cups blueberries, rinsed and dried
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