Traditional Irish Wagyu Beef Stew for St. Patrick’s Day – Browsey Acres Inc

Ingredients

• 2 pounds of Wagyu stew meat (or an equivalent amount of Wagyu chuck roast, top or round roast cut into bite-sized chunks)
• 2 teaspoons of salt
• ½ teaspoon of fresh ground black pepper (or to taste)
• 3-6 minced garlic cloves (as little or as much as you’d like)
• 1 medium onion, chopped into chunks
• 2 pounds of golden yellow potatoes, peeled and cut into chunks
• 1.5 cups of carrots, peeled and cut into chunks
• 1.5 cups of parsnips, peeled and cut into chunks
• ¼ cup of good quality olive oil
• 4 cups of beef bone broth
• 2 cups of beef stock or water
• 1 cup of Guinness
• ½ cup of your favorite dark red wine
• ¼ cup of tomato paste
• 1 teaspoon of dried thyme
• 1 bay leaf
• Fresh parsley for serving (optional)