Irish Stew Recipe for St. Patrick's Day | True Manufacturing Co., Inc.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 large carrots, sliced
• 6 medium Yukon Gold potatoes, cut into chunks
• 4 cups beef broth
• 1 cup stout beer (optional, for added richness)
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 2 bay leaves
• 1 tsp dried thyme
• 1/4 cup fresh parsley, chopped (plus extra for garnish)
• 2 tbsp flour (for thickening)