Real Polenta with Gorgonzola and Goat's Milk — Three Many Cooks
Real Polenta with Gorgonzola and Goat's Milk Author: Three Many Cooks Serves: 4 We served Osso Buco over this, but this is a great vehicle for any hearty stew o
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 4 cups water
- 1 teaspoon salt
- 1 cup polenta (not quick-cooking)
- A couple of ounces gorgonzola (until you can taste it, but it doesn't overpower)
- Hefty handful of freshly grated Parmesan cheese
- Splash of goat's milk
- Ground black pepper
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