Tortelli Filled with Potato, Mint & Pecorino, Served with Fava Beans and Cherry Tomatoes
A vibrant springtime pasta: delicate tortelli, sweet tomatoes, and the unmistakable flavor of fresh fava beans for a seasonal Italian feast.
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Ingredients
- 400gram Semola flour
- 4 Egg
- 500gram Yellow Potatoes
- 100gram Pecorino cheese
- as needed Mint (Leaves)
- as needed Salt
- 100gram Cherry Tomato
- 100gram Fava beans
- as needed Extra-virgin olive oil
- 1 Garlic Cloves
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