Gordon Ramsays Secret for Perfect Scallops Golden Crust

Ingredients

• 8 large sea scallops, patted very dry (approx. 200g)
• 1 tablespoon olive oil (15ml)
• 1 tablespoon unsalted butter (15g)
• 1 clove garlic, minced
• 1 sprig fresh thyme
• 1 tablespoon dry white wine (such as Sauvignon Blanc) (15ml)
• 1 tablespoon lemon juice, freshly squeezed (15ml)
• Pinch of sea salt flakes (Maldon preferred)
• Freshly ground black pepper to taste
• Optional Garnish: Chopped fresh parsley or chives