Kuku Sabzi: Baked Persian Herb Omelet Recipe | Samsung Food App

Ingredients

• 5 tbsp Private Reserve Greek extra virgin olive oil
• 2 cups flat-leaf parsley, leaves
• 2 cups cilantro, leaves and tender stems
• 1 cup roughly chopped fresh dill
• 6 scallions, trimmed and coarsely chopped
• 1 1/2 tsp baking powder
• 1 tsp kosher salt
• 3/4 tsp ground green cardamom
• 3/4 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• 6 large eggs
• 1/2 cup walnuts, toasted and chopped (optional)
• 1/3 cup dried cranberries, coarsely chopped (optional)