White bean soup - Canada Agriculture and Food Museum
Enjoy this simple, flavourful, and healthy white bean soup!
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Pot
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 tbsp (15 mL) canola or olive oil
- 2 small onions, chopped
- 2 cloves of garlic, minced
- 2 large carrots, sliced
- 28 fl oz (796 mL) can of diced tomatoes
- 4 cups (1 L) vegetable broth
- 1 tbsp (15 mL) garlic and herb seasoning blend
- 19 fl oz (540 mL) can of white kidney beans, rinsed and drained
- Salt
- pepper
- 2 cups (500 mL) baby spinach
- Grated Parmesan cheese for serving (optional)
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