Sundried Tomato & Tuna Pasta
- Prep Time: - Cook Time: - Recipe Yield: 4 A light and fresh tasting pasta that is perfect for a hot summer evening!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 1 can (4.5 oz.) StarKist E.V.O.O.® Yellowfin Tuna
- ½ lb. dried Cavatappi pasta (or other spiral pasta)
- 2 cups chopped fresh baby spinach
- ¼ cup diced oil-paced sundried tomatoes
- ½ can quartered artichoke hearts, drained (about 12 pieces)
- ½ cup petite diced tomatoes, undrained
- ½ can (about ¾ cup) cannellini beans, rinsed and drained
- ¼ cup grated Romano cheese
- 2 Tbsp. sliced fresh basil
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