10 Minute Banana Blossom Vegan 'Fish'

Name: 10 Minute Banana Blossom Vegan 'Fish'
Ingredients: Banana blossom; 2 tins banana blossom, drained and rinsed well; 2-3 tbsp seaweed sprinkles/flakes (eg Clearspring Nori Sprinkles); Juice of half a lemon; Small bowl of plain flour for coating ‘fish’; Salt; Beer batter; 200g/1⅔ cups plain flour; 1½ tsp baking powder; 275ml/1⅛ scant cups vegan beer (chilled) or use sparkling water or alcohol-free beer; 1 tsp salt; 1 L/4 cups vegetable oil for deep frying

www.veganrecipeclub.org.uk

Fish and chips is a beloved dish in many parts of the world, but for those following a vegan diet, enjoying this classic meal can be challenging... or can it?...

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Whisk
Measuring cup
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Paper towel
Plate
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Cutting board

Ingredients

Banana blossom
2 tins banana blossom, drained and rinsed well
2-3 tbsp seaweed sprinkles/flakes (eg Clearspring Nori Sprinkles)
Juice of half a lemon
Small bowl of plain flour for coating ‘fish’
Salt
Beer batter
200g/1⅔ cups plain flour
1½ tsp baking powder
275ml/1⅛ scant cups vegan beer (chilled) or use sparkling water or alcohol-free beer
1 tsp salt
1 L/4 cups vegetable oil for deep frying