Beer-Battered Banana Blossom Vegan Fish Filets
A crispy, light breading and perfectly seasoned banana blossoms craft the ultimate vegan fried fish filet.
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Cooking tools:
- Saucepan
- Stove
- Wooden skewer
- Mixing bowl
- Plate
- Paper towel
- Plastic wrap
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
Ingredients
- 2 cans
- banana blossoms in brine
- , drained
- Canola oil, for deep-frying
- Lemon wedges, for serving
- 2 scallions, finely chopped
- ½ teaspoon salt
- 2 nori sheets, finely chopped
- ¾-inch knob of ginger, peeled and minced
- 2 garlic cloves, minced
- ⅓ cup
- white wine
- 1 cup self-raising flour
- ¼ teaspoon black pepper
- 1 cup
- cold beer
- or soda water
- ½ cup finely chopped dill pickles
- 2 tablespoons finely chopped dill
- vegan mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon caper brine
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